Honey Rosemary Buffalo Wings

INGREDIENTS

1 lb chicken wings (cut + prepped) 🐓
2+ tbsp olive oil
½ tbsp smoked paprika
1 clove of garlic, minced 🧄
1+ tsp garlic powder
1+ tsp onion powder
½+ tsp salt 🧂
½+ tsp cracked black pepper

Note:

*This recipe was created in an air fryer, but using a conventional oven, Roast for 15 minutes on 450°F. Lower the oven heat to 400°F. Bake for another 15-20 minutes, or until golden and cooked through.

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FOR SAUCE
1 bottle Frank’s buffalo
1 tbsp Frank’s hot buffalo
4 tbsp unsalted butter 🧈
¼ cup honey 🍯
1 sprig rosemary
1 tbsp apple cider vinegar
3 cloves garlic, minced 🧄

Note:

*This recipe creates extra sauce! Keep it separate portion sauce when wings are complete

DIRECTIONS

• Add cut + prepped wings to a large bowl and coat in olive oil.

• Add paprika, 1 clove of minced garlic, and season well with salt, cracked black pepper, garlic powder, and onion powder

• Let wings marinate while prepping sauce

• Add buffalo sauces, butter, honey, rosemary, apple cider vinegar and garlic to a saucepan over low heat. Stir often

• Set air fryer to 400°F, add marinated wings, cook for 20–25 minutes, flipping occasionally

• Let wings rest for 15 minutes in closed air fryer

• Add wings to large bowl and add ¼ cup of prepared buffalo sauce (or enough to cover wings well). Do not add all of the sauce! This recipe makes extra.

• Sauce can continue simmering until desired rosemary intensity is reached. Remove sprig before bottling. Keep refrigerated.