Cocktails, et al.

RUJAK SOUR
2 oz Skrewball peanut butter whiskey
1 oz soaked tamarind, strained
(~1 tbsp of thick paste, thinned to 1 oz)
1 lime, juiced
½ tbsp dark brown sugar
1 mint leaf, spanked

RAFFLES FOUNTAIN
Mezcal
Barr Hill honey
Lychee liqueur
Raspberry seltzer
Lime

THE PONDOK
2 oz Batavia Arrack
1 oz lychee liqueur
½ oz allspice liqueur
1 oz pineapple juice
1 lime, juiced
2 kaffir lime leaves, bruised

OCEAN SWIM
2 oz Cabo Wabo
½ oz jalapeño wine
½ oz passionfruit liqueur
1 oz pineapple juice
1 key lime, juiced
*rim with Tajin

AMBON SUNSET
2 oz Roku gin
2 oz lychee soda
1 oz guava juice
1 lime, juiced
1 kaffir lime leaf, bruised
*top with ground clove & nutmeg
*rim with pink salt

CHRISTMAS PAINKILLER
2 oz mezcal
1 oz spiced pear liqueur (St. George)
2 oz pineapple juice
1 lime, juiced
sprinkle with tajin
garnish with blood orange

“THE BEST COCKTAIL HANNAH EVER MADE”
2 oz spiced white rum (Captain Morgan)
1 oz amaro (Nonino)
.5 oz lychee liqueur
1 lime, juiced
2 oz ginger beer (not sweet)

PINEAPPLE OAXACAN
2 oz Del Maguey
.5 oz Oaxacan old-fashioned mix
1 lime, juiced
1½ oz fresh pineapple juice

TROPICAL SAKE
Hello Kitty coarse filtered sake
Mandarine Napoleon liqueur
Lychee liqueur
3 oz pineapple juice
3 oz grapefruit juice

SINGAPORE BREAKFAST
2 oz Uncle Val’s gin
1½ oz passionfruit liqueur
1 lime, juiced
Top with ginger beer

PINEAPPLE-JALAPEÑO MARG
2 oz anejo tequila
1 oz jalapeño wine
2 oz pineapple juice
1 lime, juiced
*rim with Tajin