Lemon Chess Pie

SWEET VERSION (Gran’s)
chilled pie crust
2 cups sugar
1 tbsp flour
1 tbsp cornmeal
4 eggs 🥚
¼ cup melted butter (cooled) 🧈
¼ cup milk 🥛
¼ cup lemon juice 🍋
4 tbsp lemon zest

TANGY VERSION
chilled pie crust
1½ cups sugar
1 tbsp flour
1 tbsp cornmeal
4 eggs 🥚
¼ cup melted butter (cooled) 🧈
¼ cup milk
½ cup lemon juice 🍋
4 tbsp lemon zest

TIP: Try bruleeing 🔥 the top of this version after baking!

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DIRECTIONS

• Preheat oven to 375º

• Mix sugar, flour, and cornmeal in large bowl

• Add remaining ingredients and beat with mixer until thoroughly blended

• Pour into unbaked pie shell (8–9”)

• Bake 35–40 min

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