Southern Fried Chicken 🐓

SouthernFourth of July
Written By Hannah Coward

From Amy Hicks

MARINADE
2½ cup buttermilk
½ tsp hot sauce (Cholula)
1½ tsp garlic powder 🧄
½ tsp onion powder 🧅
½ tsp cayenne 🌶
1 tsp salt
¼ tsp black pepper

INGREDIENTS
1 whole chicken, cut into sections 🍗

3½ cup flour
2 tbsp garlic powder
1 tbsp salt
1 tbsp black pepper
1 tsp smoked paprika
1 tsp cayenne 🌶

2 eggs, beaten 🥚
2½ cup buttermilk
½ tsp hot sauce (Cholula)

DIRECTIONS

  • Combine marinade ingredients, coat chicken thoroughly, and refrigerate overnight

  • Heat 2” peanut oil on medium high

  • Combine dry ingredients in a large bowl for dredging chicken

  • Combine wet ingredients in a large bowl for coating chicken

  • Remove chicken from refrigerator (do not rinse marinade!) and dredge in flour mixture

  • Coat in wet ingredients then dredge a second time

  • Fry till golden brown

Hannah Coward
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