Sesame Slaw

Japanese
Written By Hannah Coward

INGREDIENTS

2 cups cucumbers (peeled, deseeded), julienned 🥒
1 large carrot, julienned 🥕
2 tbsp rice vinegar
1 tsp soy sauce
1 tsp sesame oil
1 tsp sugar
1 tbsp toasted sesame seeds
½ tsp chili flakes

DIRECTIONS

  • Whisk wet ingredients and sugar together in large bowl till sugar is dissolved

  • Add remaining ingredients and toss to combine

  • Put in airtight container and refrigerate

Hannah Coward
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