Pimento-less Cheese

INGREDIENTS
16 oz sharp cheddar
8 oz cream cheese
7 oz roasted red pepper
7 oz pimentos (optional)
4 tbsp Duke’s mayo
2 tbsp diced pickled jalapeños
1 lemon, juiced
¼ lemon zest
1 tbsp Worcestershire sauce
¼ tsp onion powder
¼ tsp garlic powder
cayenne, to taste

* blend in food processor *