Crazy Feta
Adapted from this recipe, similar to Mezè D.C.
INGREDIENTS
16 oz good* feta
3 jalapeños
1 lemon, zested & juiced 🍋
2 whole bulbs garlic, roasted
~¼ cup olive oil
salt and fresh ground pepper
*In a block, preferably fished from a barrel
DIRECTIONS
Preheat oven to 400º
Coat jalapeños in olive oil and place on baking sheet. Cut top off garlic bulbs, pour 1 tbsp over each, and seal with aluminum foil.
Bake jalapeños and garlic in oven:
Jalapeños 30 min (flipping halfway)
Garlic for 45 minOnce cooled, remove skin from jalapeños. Remove seeds and mince the peppers.
Crumble feta into medium bowl. Squeeze in the roasted garlic; add minced jalapeños and remaining ingredients.
Use fork to cream ingredients together and ensure roasted garlic is evenly distributed. Add olive oil as needed to ensure there are no feta lumps.
Allow flavors to meld at room temp for 2+ hours.
Serve as dip with pita chips/veggie sticks or as a topping on gyros