Strawberry Parfait Pie

ChristmasFourth of July
Written By Hannah Coward

MAKES TWO PIES | Recipe from Joan Wray

FILLING
1 six-oz package strawberry jello
2½ cup boiling water + strawberry juice
1 qt vanilla ice cream 🍦
24 oz frozen strawberries, thawed and drained (use juice for jello) 🍓

  • Dissolve jello in boiling water/juice

  • Add ice cream by spoonfuls

  • Set until partially firm, then fold in fruit

  • Turn into pie shell and chill

CORNFLAKE CRUSTS
1 stick butter 🧈
½ cup sugar
2½ cup cornflakes, crushed

  • Preheat oven to 375º

  • Mix all ingredients and press firmly into greased pie pans

  • Bake ~15 min., until golden

Hannah Coward
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