Christmas Cookies

Joan Brune’s recipe

INGREDIENTS

1 cup butter 🧈
2 cups sugar
2 eggs, unbeaten 🥚
2 tsp vanilla

6½ cups flour
1 tsp salt
2 tsp baking powder
1 tsp nutmeg

2 cup buttermilk (mixed with 2 tsp baking soda)

ICING INGREDIENTS

12 cups powdered sugar
3⅔ cup crisco
8–12 tbsp cold water
4 tsp vanilla

* Beat on low mixer setting till fully combined *

DIRECTIONS

  • Preheat oven to 425º

  • In a large bowl, cream butter and sugar till fluffy, then mix in eggs and vanilla

  • In a separate bowl, combine all dry ingredients

  • Alternately mix in flour and buttermilk + baking soda

  • Roll out on floured board to ½” thick and cut with cookie cutters

  • Place on greased cookie sheet (or lined with parchment paper)

  • Bake for 12 min.


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Peppernuts