Chocolate Pie

Pie

Recipe from Kelly

INGREDIENTS

1 refrigerated pie crust
1 unsweet baking square 🍫
1 stick butter 🧈
1 cup sugar
1/4 cup flour
2 eggs, beaten 🥚
1 t. vanilla

DIRECTIONS

  • Preheat oven to 325 degrees

  • Melt butter and chocolate square in pot.

  • Once melted, remove from heat and add sugar. Stir.

  • Add flour, stir. Add beaten eggs, stir. Add vanilla, stir.

  • Pour into pie crust, bake for 30 minutes, or until cooked through.

  • Serve with whipped cream.

Previous
Previous

Pumpkin Bread

Next
Next

Christmas Cookies