Herb Rice

INGREDIENTS

2 cups jasmine rice, rinsed 🍚
3 cups chicken stock 🐔
1 tbsp butter
1 tbsp olive oil
½ onion, finely chopped 🧅
1 whole bulb garlic, roasted 🧄
1 tsp fresh rosemary, finely chopped
1 sprig thyme, stalk removed
¼ tsp salt (optional)
½ lemon, juiced (optional) 🍋

DIRECTIONS

• Melt butter in olive oil on medium high heat

• Sauté onions till golden

• Add rice, herbs, and salt (if using)

• Squeeze in roasted garlic; stir till there are no large chunks

• Add chicken stock (and lemon juice, if using) and bring to boil, stirring to prevent sticking

• Reduce heat to simmer, cover pan and cook for 20 min

• Fluff and gently stir rice; serve