Peruvian Chicken & Rice 🐓
Recipe from the All Recipes, courtesy of Bill Jol
Chicken
DIRECTIONS
Mix vinegar, 2 tablespoons olive oil, 2 tablespoons garlic, paprika, 1 tablespoon cumin, lemon juice, 1 teaspoon salt, 1/4 teaspoon black pepper, and chili powder in large bowl.
Cover chicken thoroughly and let marinate overnight.
Transfer chicken mixture to a roasting pan.
Broil in oven, flipping once.
INGREDIENTS
3 chicken breasts, filleted 🐓
2 tbsp white wine vinegar
2 tbsp extra-virgin olive oil
2 tbsp minced garlic 🧄
2 tbsp paprika
1½ tbsp ground cumin
1 tbsp onion powder 🧅
½ tbsp salt
1 tsp chili powder
1 tsp ground black pepper
½ tsp cayenne (if desired) 🌶
1 lemon, juiced 🍋
Rice
DIRECTIONS
Combine all ingredients in a saucepan. Bring to a boil; turn off heat, cover, and let sit 20 minutes.
INGREDIENTS
2 cups chicken broth
1 cup basmati rice, rinsed 🍚
1½ teaspoons minced garlic
1½ teaspoons extra-virgin olive oil
½ teaspoon ground cumin
½ teaspoon dried cilantro (optional)
½ teaspoon sea salt 🌊🧂
¼ teaspoon ground black pepper